Crown Pear contains a certain amount of protein, fat, carotene, vitamin B1, vitamin B2, malic acid, etc. These are essential substances for the human body. The caloric value of 100 grams of pulp is 37 kilocalories, which is higher than that of other fruits of the same amount. Pears can be eaten raw and cooked, with a distinctive taste.

The selenium-rich crown pear adopts the selenium-rich ecological industrial production technology of the China International Ecological Industry Research Institute for many years. A new flavor of fruit cultivated on the basis of the crown pear not only grows lush. The fruit has strong resistance to diseases and insect pests, and the fruit produced is inherent Excellent quality, thin skin, thin and juicy meat, high sweetness. great taste. full of nutrition.