Ya Pear refers to the white pear Qiuzi pear (white Qiuzi pear). The stem of the pear is raised like a duck head. The white spot is light, the surface is smooth, and it shows moisture.

Ya pear trees are strong, with dark gray-brown bark, yellowish-brown annual branches, reddish-brown perennial branches, and low branching rate. The leaves are broadly oval, with apex tapering or protruding, the base is round or wide round, the fruit is beautiful in appearance, and the pear stalk is protruding, like a duck head.

Harvested from late September to early October, initially yellowish green, the main features are medium to large fruits (generally single fruit weighs 175 grams, the largest one is 400 grams), thin skin and small core, juicy flavor, few stone cells, moderate sweet and sour The fragrance is long, crisp but not greasy, and is known as "natural dew".

Li Shizhen's "Compendium of Materia Medica" of the Ming Dynasty contained: "Pears, the heat of the six organs of the Qing Dynasty, and the yin of the five organs of the mature." In modern medical circles, pear soup can be used to treat pneumonia, respiratory diseases, cor pulmonale, and hypertension. It can also be processed into canned food, preserved pears, pear wine and other high-grade food and beverages.
Species: Duck-shaped pears are mainly white pears, and are also found in sand pears and green pears. Chinese jade pear, snowflake pear, fragrant pear, autumn pear.